Excellent working environment great culture and secured employment. Does this sound good to you and are you able to work independently
If it sounds good read on!
Duties and Responsibilities:
Prepare and create a variety of sushi dishes according to recipes and customer preferences
Ensure the quality and freshness of ingredients used in sushi preparation
Maintain a clean and organized work area following all food safety and sanitation guidelines
Collaborate with kitchen staff to coordinate the timing of sushi orders with other menu items
Monitor inventory levels and assist with ordering supplies as needed
Stay updated on current food trends and incorporate new techniques and ingredients into sushi creations
Provide excellent customer service by interacting with guests and addressing any questions or concerns
Skills:
Strong culinary skills with a focus on sushi preparation techniques
Knowledge of different types of fish seafood and other ingredients used in sushi dishes
Ability to work in a fastpaced environment while maintaining attention to detail
Excellent knife skills for precise cutting and slicing of ingredients
Experience in menu planning and creating new sushi roll combinations
Familiarity with bartending techniques for creating specialty cocktails to pair with sushi dishes
Understanding of food production processes including proper food handling and storage procedures
Proficiency in inventory control to ensure adequate stock levels of ingredients
Ability to work well as part of a team and provide leadership when necessary
Please note that this is not an exhaustive list of duties and skills. Other responsibilities may be assigned as needed.
If you are passionate about sushi preparation have strong culinary skills and enjoy working in a fastpaced environment we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.
UNION BENEFITS
REQUIRED TO JOIN THE UNION
Hiring for multiple locations:
Work location: Inside a grocery store
We are an equalopportunity employer. We welcome members of all backgrounds to apply. We are committed to providing an inclusive and welcoming environment for all staff members contractors vendors and clients.
Please submit your resume highlighting relevant experience for consideration.
WE DO NOT PROVIDE VISA SPONSORSHIP or Relocation Assistance.
Qualifications:
Job Type: Fulltime
Pay: $18.00 $22.00 per hour
Expected hours: 40 per week
Education:
High School Diploma or Equivalent
Culinary school certification preferred
ServeSafe Food Handler Manager Level Certification required or ability to obtain within 60 days of employment.
Experience:
Minimum two (2) years of necessary experience in sushi preparation and food service. Knowledge of basic sushi preparation required. Approved food handling training as required by local and state law. A team player with good communication skills conversational English and basic math and problemsolving ability.
Technical Skills:
Knowledge of managing food prep activities like cooking rice. Coordinate with staff to ensure proper cooking considering special requests and food allergies.
NonTechnical Skills:
Ability to exercise good judgment. Patience and ability to stay positive under pressure.
Shift:
Supplemental Pay:
People with a criminal record are encouraged to apply
Work Location: In person
Check us out on LinkedIn
Benefits:
Education
Education: High School Diploma or equivalent. Certification from a culinary school is a plus. Required to obtain ServeSafe Food Handler Managers Level Certification within 60 days of employment.
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