Job Description: Meat Cutter
The Meat Cutter cuts, trims, prepares,
and stores meat for Cooks.
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Cuts, trims, and prepares meat according to product specification and time.
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Receives andfulfills for cooks.
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Packages and stores meat.
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Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information.
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Maintains the sharpness, cleanliness, and sterilization of knives and tools.
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Ensures preparation areas are kept clean.
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Closely follows all safety and sanitation procedures.
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Answers questions regarding types, cuts, and suggested preparation of meats.
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Performs other duties as assigned including - restaurant.
Required Skills/Abilities:
Must have at least 1 year of experience
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Thorough understanding of types, cuts, and preparation methods of meat.
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Understanding of, or ability to quickly learn, applicable food handling and sanitation requirements.
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Ability to use knives, scales, and other implements safely and with precision.
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Good verbal communication skills.
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Ability to concentrate on a singular task or multitask.
Working Conditions;
Restaurant environment in a fast paced and repetitive job.
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Ability to stand for long periods of time.
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Must be able to lift up to 50 pounds.
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Excellent hand-eye coordination.
Schedule:
8 Hour Shift (morning or evening) Weekends and Overtime required
Julio’s Corn Chips are legend in these parts. The signature yellow bags of corn chips can be found on shelves of every HEB Grocery Store and Wal-Mart Super Center in San Antonio, San Angelo, and even Houston and Dallas. This now-thriving, but small Del Rio food manufacturing company has humble beginnings, having grown to a successful company with little more than the word of mouth of hundreds of thousands of loyal customers.
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