Job Description

Job Title:Catering Sous Chef
Work Location :Bronx NY 10458
Job Type:Fulltime
Job Description :



The Role at a glance:

We are looking to add a skilled experienced Catering Sous Chef to our Constellation team in the Bronx NY at the NY Botanical Gardens. As a Catering Sous chef with Constellation you will have the opportunity to teach others about your craft as you supervise and participate in the preparation seasoning and cooking of salads soups fish meats vegetables desserts and other foods. The Catering Sous Chef will primarily focus on Catered Events however will also oversee the culinary outlets at the location. (Restaurant and Cafe)

What youll be doing:

• Develop menus in accordance with consumer tastes nutritional needs ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications product and recipe testing and menu development.
• Maintain proper production safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet food items.
• Evaluate the quality of raw food and ensure the quality of the finished products.
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas equipment and employee appearance.
• Implement culinary production for special events monotony breakers and catered functions.
• Supervise and participate in the preparation and display of menu items for special functions.
• Maintain proper inventory controls for food supplies and equipment. Interview select train and evaluate supervisory and support staff.
• Control revenue and expenses to ensure financial goals.
• Ensure the highest level of customer service.
• Other duties as assigned.

What were looking for:

Musthaves:

• Demonstrated institutional hotel or restaurant culinary skills to include large quantity production.
• Must have 5 years of culinary management experience.
• Must have catering experience private hotel or highvolume restaurant.
• Strong leadership oral and written communication skills are required.
• A proven track record of successfully controlling costs and managing annual budgets.

Nicetohaves:

• Bachelors degree in institutional management nutrition dietetics or hotel and restaurant management certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Compensation Data:

The salary range is $8590k/yr. dependent on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#indeedelior

#LIGG1

About Constellation:

From retail spaces to office buildings Constellation provides highquality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race color religion sex national origin sexual orientation gender identity disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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